Mataburro Quartet Blanc Orange Wine 750ml (11.5%) South Africa more than 1/3 was sourced

more than 1/3 was sourced within our Cereal Collective

intensely thick smoothie-style sour overflowing with tropical fruit

Yeast and Whiskey infused oak chips

then aged in neutral French oak barriques for around 15 months to build complexity and nuance

Their philosophy prioritises biodiversity and a non-intrusive approach to viticulture to ensure the wines truly reflect their unique high-altitude

Mataburro Quartet Blanc Orange Wine 750ml (11.5%) South Africa more than 1/3 was sourcedGrenache Gris and Viognier from Rivesaltes, France. Tropical fleshy saline grippy. The Grenache Gris is left on its skins to provide a beautiful copper hue and a salty mineral edge, while the Viognier is pressed directly to maintain freshness. It is a collaborative cuve made using fruit from neighbouring organic growers, fermented entirely with indigenous yeasts. Based in Rivesaltes, Laurent Roger and Melissa Ingrand named their project Mataburro