BLACK ROCK NUT BROWN ALE 1.7Kg Brandy This is achieved by allowing

This is achieved by allowing higher levels of moist air recirculation and low temperatures to occur during the early and intermediate stages of the kilning cycle followed by a final long high temperature cycle

Pour contents into a sanitised fermenter

Width = 20mm

Bred to bring balanced

or juicy pilsner

BLACK ROCK NUT BROWN ALE 1.7Kg Brandy This is achieved by allowingBlack Rock Nut Brown Ale is a malty, amber coloured beer with a balanced harmony of Crystal and Black malt and hops to create a full bodied, malt accented flavour. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a crisper finish. For more body, colour and malt flavour use 1. 7kg Black Rock Amber unhopped malt extract instead of sugar. IBU: 21 SRM: 12 Malt: 94. 3% Lager malt, 2. 8% Crystal malt, 2. 8% Black malt Hops bittering: