Horseradish Weight:100 gms Instead of a supporting role

Instead of a supporting role in a dish

lighter colored leaves) are especially crunchy and refreshing and will stay crisp even with a warm dressing

despite the crunchy stem and not as crisp as romaine or iceberg

or made into salsas

crunchy texture

Horseradish Weight:100 gms Instead of a supporting roleThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.