Yeehaw Pickle Co. - Hot Damn Dills 24oz Garganega the vinegars must be aged

the vinegars must be aged in oak casks for at least two years

tossed in a salad or stuffed

Good carbonic strength with small bubbles

When you sip this vermouth

the exotic aromas of cardamom

Yeehaw Pickle Co. - Hot Damn Dills 24oz Garganega the vinegars must be agedFrom the producer: Nothing spices up a pickle quite like fresh chili peppers, so we arent afraid to pack them in whole. The heat is balanced with whole cloves of garlic and a touch of mustard. Devoured straight from the jar or served as a spicy condiment these Hot Damn Dills have addictive back end heat. INGREDIENTS: CUCUMBERS, WATER, VINEGAR, CHILI PEPPERS, GARLIC, SALT, DILL SEED, MUSTARD SEED [ 24 OZ 680 G ]