Espinaler - Tuna Belly in Olive Oil Dolcetto The balsamic vinegar of Modena
Description
The balsamic vinegar of Modena is obtained by a machining process of cooked must
which we then gather in a sachet to infuse the jam
light but with much depth
5/5 Heat Factor
for poaching fish and meat
Espinaler - Tuna Belly in Olive Oil Dolcetto The balsamic vinegar of Modena
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