Martin Woods Hyland Vineyard Pinot Noir Willamette Valley, 2022 wine in can The grapes are spontaneously fermented

The grapes are spontaneously fermented in a used 225L French oak barrel and 600L clay amphora with around 90 days on the skins

with indigenous yeast and a 12% new barrel

3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wines of this appellation

in the 18th century Chateau de Bonbonnet in Ars

It was released as part of the Distillery labels series

Martin Woods Hyland Vineyard Pinot Noir Willamette Valley, 2022 wine in can The grapes are spontaneously fermentedDiscover the exceptional quality of Martin Woods Hyland Vineyard Pinot Noir from the historic Hyland vineyard in Willamette Valley. These vines, planted in the 1970s, boast unique "Coury" selections from Alsace, resulting in a beautifully balanced and flavorful wine. With organic farming practices and volcanic soil, this Pinot noir is truly one of a kind. Pair with roasted chicken for a treat of a weeknight supper.