”SHIGEHIRO Bessaku" Menkiri Bocho (Soba knife) Aogami steel no.2 with Damascus pattern 330mm SHIGEHIRO SPECIAL Need tapping-out

Need tapping-out

Gyuto is Chef's knife

ideal for filleting fish and cutting meat without bones

142mm Width approx

and hand-threaded with iron

”SHIGEHIRO Bessaku" Menkiri Bocho (Soba knife) Aogami steel no.2 with Damascus pattern 330mm SHIGEHIRO SPECIAL Need tapping-out"SHIGEHIRO Bessaku" Menkiri Bocho (Soba knife) Aogami steel no. 2 with Damascus pattern 330mm Specification This Menkiri Bocho is an expert tool used for slicing udon and soba noodles. Its 330mm Aogami steel no. 2 blade, featuring a beautiful Damascus pattern, is designed for efficient, one stroke cutting. The knife's weight is strategically heavy, allowing for easy and precise cutting with minimal effort. Size: Blade length: 330mm, Handle length: