Kohlrabi Early Purple Vienna Recipe Crisp texture with a strong

Crisp texture with a strong flavour intensity and tastes sweet initially and then highly peppery and pungent

releasing GSLs into the soil when the plant material is incorporated

Autumn is nature's planting time as seed that has matured over the summer will drop to the soil and germinate

well-sealed can last for many years

gardeners can create a biodiverse ecosystem that enhances overall plant vitality and helps prevent pest infestations naturally

Kohlrabi Early Purple Vienna Recipe Crisp texture with a strongBest eaten when the swollen stem is not much larger than 5 8cm in diameter. Can be eaten raw or cooked with a pleasant swede like flavour. Slow to bolt and prefers cooler growing conditions but can generally be cultivated year round.