Rustichella d'Abruzzo - Fig & Chocolate Panettone Moscato Since we weren’t cordial makers

Since we weren’t cordial makers at the time

I like to mix a shot in tonic water with a slice of citrus

and pretty darn chill

We invite you to savor all the flavours that we obtain from the most select grape varieties and our secret blends of herbs and spices

- not from me

Rustichella d'Abruzzo - Fig & Chocolate Panettone Moscato Since we weren’t cordial makersA succulent, buttery dome shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking. Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday