SAMUEL WILLARDS PREMIX TRIPLE SEC Pressure Transfer Alcotec 24 will ferment 6

Alcotec 24 will ferment 6 kilograms of normal sugar in a 25 litre solution up to 13% in only 24 hours

ideally 15-20ºCIngredients:

Citra 15 g

Medium probe (120mm) ideal for brewing or general use

OR add 1 to 5 mls per litre depending on taste

SAMUEL WILLARDS PREMIX TRIPLE SEC Pressure Transfer Alcotec 24 will ferment 6French for Triple Dry, and dating back as far as the 1830s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon vodka to one part triple sec combined with one part cranberry juice and the juice of half a lime. Samuel Willards Triple Sec Premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.