American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 2 Storage Base - AR-36G-4B-DSB [type]Cake Pads & Boards Maturmeat is the only maturation

Maturmeat is the only maturation cabinet guaranteed

And the professional stainless steel handle makes handling easy and safe

High energy efficient design

dress salads

The smooth surface of the bowl makes it easy to wipe clean with a damp cloth

American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 2 Storage Base - AR-36G-4B-DSB [type]Cake Pads & Boards Maturmeat is the only maturationAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for