Sinatti Pasticcerie - Panforte Margherita - 15.9 oz Japan but when seasoned with porcini

but when seasoned with porcini mushrooms and black pepper

This salchichón has been made from the best cuts of the Ibérico pig

From the producer:  25% off limited time

Once you try this super yummy blend you will find yourself putting it on a whole lot more than just popcorn

drizzled over roasted veggies

Sinatti Pasticcerie - Panforte Margherita - 15.9 oz Japan but when seasoned with porciniPanforte Fiorito is a traditional panforte with a thick layer of marzipan on top. The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied