PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards Designed to provide a simple
Description
Designed to provide a simple brewing experience and exceptional finished product
The Ampi 30ltr Fermenter is the perfect size for a standard 23 litre brew
Complete Brewing instructions and a Morgan’s Recipe chart
-New auto close spring in-built into the tap but can be removed if preferred
Make and ferment a wash as normal
PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards Designed to provide a simpleDescription If you love the iconic Australian taste or TimTam biscuits then you will love this TimTam biscuit liqueur. Directions for Use: Prepare Your Base: Start with 750ml of your preferred neutral alcohol, in a 1L mixing jug. Add the Premix: Pour the Pure Distilling Top Ups Tims Chocolate Biscuit Liqueur into the alcohol. Mix and Enjoy: Stir or shake well to combine, and enjoy the resulting 1125ml of premium Tims Chocolate Biscuit liqueur.
Exchange/Return Notes
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