Ginseng Root, Korean Red Powder Powder Mix ½ teaspoon into warm

Mix ½ teaspoon into warm water or tea

Traditional UseTraditionally used in Pacific Island cultures for relaxation and social ceremonies

and immune health

Piper methysticum

Storage TipStore in a cool

Ginseng Root, Korean Red Powder Powder Mix ½ teaspoon into warmPanax ginseng What it isPowdered red ginseng root (Panax ginseng), steamed before drying for stronger properties. Flavor & AromaEarthy, warming, and slightly sweet bitter. Traditional UseTraditionally used in Asian herbalism for stamina, strength, and endurance. How to Prepare & Use Mix teaspoon into tea or warm water. Commonly used in traditional beverages or blends. Storage TipStore in a cool, dry place in an airtight container.