Mondino Apertivo Liqueur (1L) 190 winegrowing here is not for

winegrowing here is not for the faint of heart

exquisite in taste and deliciously potent

and nutty aromas

often adorned with funky retro labels

kept for 18 months in French and American oak barrels

Mondino Apertivo Liqueur (1L) 190 winegrowing here is not forMondino's master distiller, Hans, learned his craft during the 1960s in Italy. From there he brought the Amaro recipe to Bavaria. The old family recipe was brought to life again by his grandson Max together with his childhood friends Ferdinand, Florian, and Benedikt, using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic, refined with regional ingredients and low in sugar.