Kirinzan Brewery Classic Junmai Sake California White but we cranked up the

but we cranked up the juice on this one

Grown in the cool climate of Carneros

up in Northern Greece

Farmed sustainably and vinified in stainless steel to preserve the  freshness of its fruit

For generations

Kirinzan Brewery Classic Junmai Sake California White but we cranked up theWhile breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level futsu shu meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%, beyond requirements for even the premium honjozo grade. All rice is sourced directly from small farmers in the local agricultural cooperative, none farther than five miles from the brewery. Made in the house style, it is dry, clean, light