Carbon Steel Wok, 12" chef quality Lead and cadmium testing documentation

Lead and cadmium testing documentation is available on request

Avoid steel wool

Let the Dutch oven cool before washing

Avoid metal utensils

✓ Heats evenly — no burnt spots — Aluminum core distributes heat fast and evenly

Carbon Steel Wok, 12" chef quality Lead and cadmium testing documentationProduct Overview High Heat for Better Stir Frying Carbon steel reaches the temperatures needed for browning and fast cooking Gets More Naturally Releasing With Use Seasoning develops as you cook and care for the wok Responsive Temperature Control Heats and cools quickly as ingredients are added or the flame changes Easier to Lift and Toss Than Cast Iron Carbon steel offers strong performance without the same heavy weight No Synthetic Nonstick Coating