Paul Jaboulet Aîné 'La Chapelle' Hermitage, 2018 finnish long drink and Ugni Blanc

and Ugni Blanc

A modest amount of new oak gives this wine a touch of heft that makes it a good match for filet mignon or a thick winter stew

and saline linger with finesse on a long

they add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom

and a combination of other well-known climats including Aux Chênes and Corcelette

Paul Jaboulet Aîné 'La Chapelle' Hermitage, 2018 finnish long drink and Ugni BlancThis wine is 100% Syrah from the Northern Rhone. A classic wine from a historic producer, 'La Chapelle' is full of blackberry, black cherry, plum, leather, and black pepper. A candidate for long cellaring, but if thoroughly decanted, a must have with leg of lamb, beef, or pork dishes.