The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home Journals you’re not seeing double

you’re not seeing double

And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck—roasted to a delicious crispy-brown perfection

the existing copies of this labor of love have rarely been seen in the past half-century

an old farmer

Other essay contributors include Elena Phipps

The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home Journals you’re not seeing doubleDan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeout from your favorite restaurant but in less time and for less money. Dan has learned through the comments left on his blog and social media feeds that people are