"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, 210mm~240mm Deba thickness: 1
Description
thickness: 1
4% chromium
crafted in Japan
thickness 2mm
Box (external dimensions) Total length approx
"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, 210mm~240mm Deba thickness: 1"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no. 1 Steel, 210mm~240mm Specifications Materials: Blade: Aogami No. 1 Steel Handle: Walnut Blade Type: Kurouchi Doublebevel (Available for both Right and Left Hander) Handle Shape: Octagonal Use: Cutting Meat, Vegetables, Fish. Manufacturing: Made in Tosa Japan Features: This knife isnt mass production. We are focus on the knife quality than productivity. It is a knife blacksmith made
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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