Acullá Distlleria Gin Pinot Noir Précoce The terroir is ever present

The terroir is ever present in the subtle flintiness on the nose

Pair with Andouille sausage gumbo

Slightly peppery

rich with flavors of plum

Golden color

Acullá Distlleria Gin Pinot Noir Précoce The terroir is ever presentAcull Gin is made using both traditional and modern methods. Unlike most Gins, it actually uses wine as its base. This is a much more complex process as you must first make the wine and then convert it into the spirit. First, the wine goes through the copper pot still to create a low proof spirit. Then, it is put into a column still to create a high proof spirit. Finally, after it is proofed down, it makes another distillation through the copper pot