Nikka Miyagikyo Single Malt Whisky AMARO becoming chocolate and Bourbon biscuit

becoming chocolate and Bourbon biscuit

A nostalgic creamy and sweet taste that is sure to please

It has a full finish of rich oak with a swirl of caramel

Enjoy with ginger ale to make a nice ginger spice drink or mix with vanilla cream soda to get the flavor of cinnamon rolls

cedar wood and tobacco on the nose

Nikka Miyagikyo Single Malt Whisky AMARO becoming chocolate and Bourbon biscuitMiyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.