Newfoundland Salt Company Matsutake Sea Salt Deuter McGee delves into the story

McGee delves into the story of her and her husband’s tumultuous early relationship and his eventual death

stir-fried dog tongue and "five penis wine" in China

Perfect your journey down to the details including protecting your family's passports from unauthorized RFID readers

the Thomas Raddall Atlantic Fiction Award

- Medium: 14

Newfoundland Salt Company Matsutake Sea Salt Deuter McGee delves into the storyNewfoundland Salt Companys finishing matsutake sea salt* is a collaboration with professional forager Shawn Dawson of Barking Kettle. *finishing sea salt is normally added at the end of the cooking process How to use: Our matsutake sea salt has a distinct umami flavour and would go well on mushroom toast, make a great base in soups and as a wonderful finisher on fresh pasta dishes.