Palm Heart Fresh, Cultivated Weight:200 g In steaming of seafood Thai

In steaming of seafood Thai basil leaves are often added to enhance a flavor

Great eaten raw in salads and as a snack

Indonesian

Pea shoots impart the sweet taste of fresh peas into many fresh and cooked dishes

actual product and colour may slightly differ

Palm Heart Fresh, Cultivated Weight:200 g In steaming of seafood ThaiA delicacy. It has a soft, buttery, crisp and crunchy texture. Similar to artichoke hearts or white asparagus, but way better! Palm heart is also called Lobster of Vegetables, Swamp Cabbage and Burglar's Thigh. Great eaten raw in salads and as a snack, it also combines well with a soft cheese. Can also be baked, boiled, stir fried or braised. Fresh palm heart has a much more subtle and attractive taste than the mushy pre cooked canned version that