Cascina Val del Prete 'Vigna di Lino' Roero DOCG, 2019 Carignan It was dry hopped with
Description
It was dry hopped with three varieties of American hops
Conventional viticulture
Aside from being fresh and delicious
and a clean finish
Since the early 1980s his two sons
Cascina Val del Prete 'Vigna di Lino' Roero DOCG, 2019 Carignan It was dry hopped withThis wine is 100% Nebbiolo from sandy clay soils in Roero. South Southeast facing vineyards provide the grapes with a nice balance in ripeness, while maintaining their natural richness and acidity. Maceration takes place just around a month, and then the wine is aged for 16 months in used barrel, and a final 6 months resting in bottle, before hitting the road. The wine has certainly developed beautifully over the past 6 years, with structure and power
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