Ekone - Habanero Smoked Oysters TestTag1 making for a less starchy

making for a less starchy and fluffier finished product

brandy or agave spirits

And don't forget to use the oil

the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer

Shake it up and enjoy

Ekone - Habanero Smoked Oysters TestTag1 making for a less starchyPacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and