Contrada Palui Amarone della Valpolicella, 2019 Blaufrankisch Ideal pairing would be crispy

Ideal pairing would be crispy roast goose or venison steak with caramelized onions

In 1913 there were already seven wine tasting venues in Piedmont

and game meats

A collaboration with our friends from To The Gills Seafood in Oakville

Before there was gin

Contrada Palui Amarone della Valpolicella, 2019 Blaufrankisch Ideal pairing would be crispyThis Amarone is made from 60% Corvina, 30% Corvinone, and 10% Rondinella, from vines grown on clay limestone soils rich in flint and black basalt. The grapes for Amarone are always dried for a few weeks before being vinified, and produce very concentrated flavors. The wine is fermented until it is dry, and the extra sugar from drying results in slightly elevated alcohol levels. Contrada Palui's expression is aged partly in large barrel and cement,