"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 270mm OJIKA "KIYOKANE" Petty Kurouchi (Utility Knife)
Description
"KIYOKANE" Petty Kurouchi (Utility Knife) Aogami Super Steel
■Weight: 295g
Weight 1100 g (38
100mm Blade width approx
King 6000 Grit Whetstone S-1
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 270mm OJIKA "KIYOKANE" Petty Kurouchi (Utility Knife)"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 270mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for
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