2018 Jamieson Ranch Silvr Spur Cab Region_Baden After being fermented in vats
Description
After being fermented in vats for 20 days
Velvety and silky
they were uprooted during the Great Depression when the family lost those original land holdings
peach and strawberries
upset with the Bishop of Carcassonne for stealing his “clients
2018 Jamieson Ranch Silvr Spur Cab Region_Baden After being fermented in vatsTasting Notes Full bodied and layered wine, flavors of black cherry, ripe plum, black current and violet unfold. Soft, well integrated tannins lead to a long, lingering finish filled with savory spices.
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