Amaro Nepeta savoy from delicate seafood—such as oysters

from delicate seafood—such as oysters on the half shell or scallop crudo—to creamy goat cheese

The product is created according to the classic technology of blending the finest alcohol and artesian water

usually in the demi-sec range

A high altitude and lack of direct breezes ensure its ripe flavor

Pomino is a rare and tiny appellation within the Chianti Rufina subzone

Amaro Nepeta savoy from delicate seafood—such as oystersThe dominant note is supplied by Neptas namesake ingredient, falling on a spectrum between mint and oregano. The flavor profile is rounded out by balsamic and citrus notes from the local wild herbs and lemon and underscored by the interplay of bitterness and subtle sweetness. Can be consumed neat with a chill, over ice, or in numerous variations on classic cocktails. Area of Production: Santa Venerina, Sicily, IT Ingredients: Neutral spirit, spring