US$ 180.00
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Slightly peppery
"With Connecticut grown
Perfect for pairing with roast duck
This wine is made of 85% Nebbiolo and 15% Vespolina
I so loved his precious Single Malts that I even attempted to form a distribution company to assist in selling and sharing these whiskys in more markets
Gerard Boulay 'Oriane' Sancerre Rouge, 2017 melon Slightly pepperyThis wine is 100% Pinot Noir from the Loire Valley. A delicious bottling of wine that will make you think of quality Village Burgundy, bursting with raspberry, nutmeg, cherry, and leather. Pair with stews, soft cheeses, or a Big Mac.
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