Thomas-Labaille 'Les Monts Damnés' Chavignol Sancerre, 2024 dryfarm wine Pair with a burger or

Pair with a burger or coq au vin

but makes delicious white Burgundy nonetheless

so this cuvée is a blend of grapes picked from three of their best vineyards – Les Bonnes Blanches

Created using the traditional method of the Pays d'Auge

This wine is made of 100% Primitivo (Zinfandel)

Thomas-Labaille 'Les Monts Damnés' Chavignol Sancerre, 2024 dryfarm wine Pair with a burger orThis wine is made of 100% Sauvignon Blanc. We love it paired with grilled fish and spicy Chinese takeout. OR, if you're feeling something classic, pay homage to the birthplace of this wine with a charcuterie of Crottin de Chavignol (soft ripened goat cheese) and some Jambon d'Auvergne (cured pork hind leg) from around the corner in the Rhone Valley. Thomas Labaille has vines averaging thirty years old with some much older on the famously steep slope