Messermeister - Four Seasons 10" Chef's Knife - 5026-10 [type][Tabletop & Bar]Dipping & Condiment Bowls Its sleek and modern design

Its sleek and modern design complements any bar decor

Secondly the integrated fork is perfect for skewering difficult to serve foods such as pickles or sun-dried tomatoes

lifted handles make it easy to maneuver as you cook

The unbroken popularity of this versatile pocket knife has now prompted us to reissue this ultra-compact classic from our range in a modernised version

Crafted from sustainable materials

Messermeister - Four Seasons 10" Chef's Knife - 5026-10 [type][Tabletop & Bar]Dipping & Condiment Bowls Its sleek and modern designThe Messermeister Four Seasons 10" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade.