Couly-Dutheil ‘Baronnie Madeleine’ Chinon, 2018 native Roast chicken or a pan-fried

Roast chicken or a pan-fried veal cutlet with some green beans could be just perfect

heated celebracion of the radical

this wine is simply glorious with spicy curry dishes or herb roasted fish

An exceptional offering from Duckhorn Vineyards

He does not have a large line of vignerons before him

Couly-Dutheil ‘Baronnie Madeleine’ Chinon, 2018 native Roast chicken or a pan-fried100% Cabernet Franc. An intense ruby garnet core and an aromatic bouquet of ripe red and black fruits framed by spicy, floral nuances and subtle earthy hints. On the palate generous yet well balanced, showing lush fruit, refined silky tannins, and just enough acidity to keep it lively through a lingering, spice tinged finish. Pair with roasted duck with herbs, lamb chops with chanterelles, or a classic coq au vin. The wines ripe fruit and spice notes