US$ 4700.00
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Whole (bone-in) salt-cured anchovies are marinated in olive oil and sweet
Very dry and persistent end
most complexly flavored sherry vinegars
this wine is a blend of Syrah and Mourvedre
The must used for the production comes from grapes grown exclusively in the province of Modena
Negro Angelo - Birbet 2015 Petite Sirah Whole (bone-in) salt-cured anchovies are100% Bricchetto (sweet)
US$ 4700.00
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US$ 4325.50
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