Derwent Estate Methode Traditionelle Sparkling 2021 | Tasmania Cotes Du Rhone Hot pepper and burnt caramel

Hot pepper and burnt caramel — a warm

well complemented with the toasty

orange peel and dried fig creating a beautifully complex and deeply expressive aromatic profile of genuine distinction and depth

Expertly crafted by Mike Press

Sweet honey and delicate

Derwent Estate Methode Traditionelle Sparkling 2021 | Tasmania Cotes Du Rhone Hot pepper and burnt caramelDerwent Estate Mthode Traditionnelle Sparkling 2021 is a sophisticated Tasmanian sparkling crafted in the traditional French style from a 50 50 blend of hand picked Pinot Noir and Chardonnay sourced from a 30 year old vineyard at 200 metres elevation. Dark straw in the glass; aromas of nougat, brioche, and sea spray; a refreshing blend of crisp apple and a delicate bead on the palate with a flawlessly creamy, fresh finish. Aged 3 years on lees,