US$ 75.00
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The estate's village-level offering ties pungeancy of fruit and con- centration of flavor to the minerality and herbacious qualities that make its Sancerrois origins unmistakable
Ingredients: Organic raw apple cider vinegar (6% acidity)
60% Semillon - 35% Sauvignon Blanc - 5% Muscadelle
or add to anything that strikes you
the winery also makes this extraordinary vermouth
House Duck Confit - 6-8 ounces Cookies And Desserts The estate's village-level offering tiesDuck leg quarters cured in allspice, bay leaf, thyme, juniper, black pepper and salt, then braised in duck fat until fall off the bone tender. 6 8 ounce piece.
US$ 75.00
US$ 40.20
US$ 11.25
US$ 25.95