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rhubarb root
A beautiful
The Lançon family has been running the domaine since the 17th century
A hint of cigar tobacco and milk chocolate lead to a fresh and lifted finish
showcasing a bouquet of red berries
Marguet 'Les Beurys' Grand Cru Champagne, 2018 ct sour rhubarb rootThis wine is made from 100% Chardonnay from Grand Cru estate vineyards in Champagne. As with all Brut Nature Champagne's, this bottling is ripping with acidity. The almost four years of bottle aging before disgorgement add a lovely oaky creaminess to the wine on top of the delightful orange peel, lime, and apple flavors. Perfect for cellaring but will also pair perfectly with Lobster Thermador, or a New York Strip.